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Irene Preston's Historical Writing

              

                                       HAZEL GROVE


Hazel Grove started as a collection of hamlets along a moorland road from Stockport to Buxton on the left and Macclesfield on the right. The ribbon development of taverns and small dwellings grew into 4 small manors, Torkington, Bramhall, Norbury and Bosden. As the land was sold off in later years these manors became absorbed into the Hazel Grove and Bramhall Urban District Council in 1900. Hazel Grove seems to have started out as a small village called Hessel Grave, its location is not known but on the old maps it is near the junction of the cross roads at the Rising Sun. In 1560 Richard Bullock leased the smithy from John Torkington. The location of the smithy is believed to have been on a by-road connecting Bramhall with Lyme and situated in a good position for business with both Manor Halls. The road is now the A6. The area became known as Bullock's Smithy from constant reference to it by the locals and it stood from 1560 to 1819. In 1836 there was a public meeting of the local inhabitants to decide on a suitable celebration of the original name of Hazel Grove and they all voted to change the name of Bullock Smithy, which had been used for 250 years, back to the original name as it was more appropriate for a rapidly expanding village.
In 1769 Henry Marsland built a cotton factory with spinning and hand-loom weaving. He left Bullock Smithy to start a factory in Stockport. The mill was sold to Thomas Mosley in 1810 and he started a silk business. He built Bosden Mill in 1836 and it was the largest in the district known as Wellington and Valley. It was later sold to Hollins Mill Company as a cotton mill.
Small silk mills were built in Torkington Lane and Commercial Road during the French War 1793-1815.
700 people were engaged in hand-loom weaving. Many walked to Macclesfield with their work. They could earn 187/- per week with several apprentices 7/- to 8/- altogether £2-£3.
Their diet consisted of porridge, lob scone, barm balls, cheese broth, flour
dip, fried onions, bacon and clear tea.
The cottages were small and some had clay floors with a clock hole to
accommodate the tall grandfather clocks. A table was called ‘A round
billy’ with rush-bottom chairs. Early chairs were called back stools as
only dignities had a chair. Each had a garden to grow their own food and herbs.
The district had 45 water pumps and 10 wells.